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  Description: Asian Inspired Cole Slaw


Ingredients:
Dressing
6 tablespoons Rice Vinegar
6 tablespoons Vegetable Oil
5 tablespoons Creamy Peanut Butter
3 tablespoons Soy Sauce
3 tablespoons (packed) Golden Brown Sugar
2 tablespoons Minced Peeled Fresh Ginger
1 1/2 tablespoons Minced Garlic

Slaw
5 cups thinly Sliced Green Cabbage
2 cups thinly Sliced Red Cabbage
2 large Red or Yellow Bell Peppers, Cut into Thin Strips
2 medium Carrots, Peeled, Cut into Thin Strips
8 large Rreen Onions, Cut into Thin Strips
1/2 cup Chopped Fresh Cilantro

Salt and Fresh Ground Black Pepper

Preparation:

Dressing
Combine first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)

Slaw
Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

Cooks Notes:



Recipe Summary:






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