In a large bowl, mix the jerk seasoning, olive oil, garlic, brown
sugar, orange juice, and soy sauce. Clean the grouper fillets and
remove the bones. Place the fillets in the marinade, then cover the
bowl and refrigerate for 2 to 4 hours.

Preheat a heavy skillet over medium-high heat. Remove the grouper
fillets from the marinade and cook for 4 to 5 minutes, until fish is
opaque throughout, turning the grouper every minute.