Home > Recipes > Sizzling Chicken Fajita Salad

  Description: Sizzling Chicken Fajita Salad


Ingredients:
4 Boneless Skinless Chicken Breast Halves

Dressing and Marinade
1 Bottle Oil and Vinegar Dressing
1/4 cup Mesquite Spice Rub
2 teaspoon Jalapeno Hot Sauce

Pico de Gallo
1 pound Plum Tomatoes, chopped
1 Onion, chopped
1/4 cup Chopped Cilantro
2 tablespoons Lime Juice
1 teaspoon chopped Garlic
1/4 teaspoon Salt
1 Onion, cut in slices
10 ounce bag cut up Lettuce

Accompaniments
Sliced Tomatoes
Guacamole
Sour Cream
Shredded Cheddar Cheese

Preparation:

Dressing and Marinade:
Whisk ingredients in a bowl until blended. Reserve 1/3 cup to dress salad. Put chicken breasts and 1/2 cup Marinade in a ziptop bag. Refrigerate 45 min.

Pico de Gallo:
Combine ingredients in a bowl. Cover.

Heat outdoor grill. Brush onion slices with remaining dressing. Remove chicken from marinade. Grill chicken and onion 5 minutes or until chicken is cooked through and onion is tender. Transfer chicken and onion to a cutting board. Toss lettuce with reserved dressing. Divide among 4 serving plates. Cut chicken in strips, onion slices in half.

Serve on salad along with Pico de Gallo and accompaniments.

Cooks Notes:



Recipe Summary:






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