Dressing
1/3 cup Granulated Sugar
1/2 tsp Salt
1/8 tsp Pepper
1/4 cup Milk
1/2 cup Mayonnaise
1/4 cup Buttermilk
1-1/2 tablespoon White Vinegar
2-1/2 tablespoon Lemon Juice
Preparation:
Combine sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice in a large bowl and beat until smooth.
Mix in onion, carrot and cabbage.
Cover and refrigerate for at least 2 hours before serving.
