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  Description: Creamy Orange Salad


Ingredients:
3 ounce package Tapioca Pudding Mix
3 ounce package Coconut Cream Pudding Mix
3 ounce package Orange Gelatin
3 cup Boiling Water
8 ounce carton Whipped Topping
1 cup Mandarin Oranges, drained
8 ounce can Crushed Pineapple

Preparation:

Combine pudding mixes, gelatin and water. Cook 5 to 7 minutes; cool. Fold in whipped topping, pineapple and oranges. Chill and serve.

Cooks Notes:



Recipe Summary:






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