1 pound Red Potatoes
Salted Water
2 cloves Garlic, sliced
1 tablespoon Olive Oil
2 Green Onions, cut into pieces
1 tablespoon Lemon Zest
1 tablespoon Fresh Lemon Juice
1 teaspoon Salt
1/4 teaspoon Fresh Ground Pepper

In saucepot, boil potatoes in enough salted water to cover. Reduce heat, simmer 20 minutes. Drain.

Cook garlic in olive oil for 2 minutes. Add green onions, cook 2 minutes. Add potatoes, cook 4 minutes. Add lemon zest and lemon juice, salt and pepper.