Home > Recipes > Grilled Chicken Citrus Salad

  Description: Grilled Chicken Citrus Salad


Ingredients:

1/2 cup Orange Juice
1/4 cup Lime Juice
2 Shallots, Minced
2 Cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon White Sugar
4 (4 ounce) Skinless, Boneless Chicken Breast Halves
8 cups Torn Romaine Lettuce
2 Oranges - Peeled, Segmented, and Chopped
2 Stalks Celery, Sliced
4 Green Onions, Chopped


Preparation:
In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours.

Refrigerate the remaining dressing.

Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.

Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.

Toss salad with reserved dressing, and top with sliced chicken.

Cooks Notes:



Recipe Summary:






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