Sauce
1/2 cup Mayonnaise
1 tablespoon minced Celery
1 tablespoon minced Green Bell Pepper
1 tablespoon minced Green Onion
1 tablespoon Cider Vinegar
1 tablespoon Water
2 teaspoon Ketchup
1/4 teaspoon Celery Salt
1/4 teaspoon Paprika

24 Peeled, Deveined Shrimp
1/2 Stick Butter
2 Cloves Garlic, crushed
4 Slices Dark Whole Wheat Bread

Spice Rub
1 tablespoon Old Bay Seasoning
1 tablespoon Brown Sugar
1/4 teaspoon Garlic Powder
1/4 teaspoon onion Powder
1/4 teaspoon Cumin

Heat outdoor grill. Have ready 4 skewers. Mix sauce ingredients in bowl, cover and refrigerate until serving. Thread 6 shrimp on each skewer. Melt butter with garlic. Brush 1/2 the mixture on 1 side of each bread slice. Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub. Grill shrimp 3 min., turn and brush with remaining garlic butter, sprinkle with remaining spice rub. Grill shrimp and bread 3 min. or until shrimp are cooked and the bread is toasted. Slide the shrimp from each skewer onto a slice of garlic toast. Serve with sauce