Home > Recipes > Guacamole Burgers   Description: Quality ground beef served with Guacamole. Add tomatoes, lettuce, and onion as additional garnish. Ingredients: 2 pounds Ground Beef Salt and Freshly Ground Black Pepper Hamburger Buns Guacamole 3 Avocados, halved, seeded and peeled 1 Lime, Juiced 1/2 teaspoon Kosher Salt 1/2 teaspoon Ground Cumin 1/2 teaspoon Cayenne 1/2 medium Onion, diced 2 Roma Tomatoes, Seeded and Diced 1 tablespoon Chopped Cilantro 1 Clove Garlic, Minced Preparation: Guacamole In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Burgers Preheat the grill to high. Form the meat into 1/2 inch thick burgers. Season the meat with salt and pepper on both sides. Grill for 3 to 4 minutes on both sides for medium doneness. Cooks Notes: Recipe Summary:

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