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  Description: Hawaiian Fruit Dip


Ingredients:
3.4 ounce package Instant Vanilla Pudding Mix
1 1/4 cup Cold Milk
1/2 cup Sour Cream
8 ounce can Crushed Pineapple in Juice, undrained
1/3 cup Shredded Coconut
Assorted fresh fruit: Strawberries, Melon balls/chunks, Kiwi Slices, Orange Sections, Peach Slices, Papaya Slices or Mango Slices

Preparation:


In a medium bowl, whisk pudding mix and milk until well blended. Blend in sour cream. Stir in pineapple with juice and coconut.

Cover and refrigerate until chilled, 30 minutes to an hour. Serve with fresh fruit dippers.

Cooks Notes:



Recipe Summary:






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