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  Description: Mango Black Bean Salsa

Delightful salsa combines sweet and spicy. Great with chips, and on burgers.

Ingredients:

1 can Black Beans, Rinsed and Drained
1 Medium Mango, Peeled, Seeded and Cut into 3/4-inch Cubes
1 small jalapeno pepper, Seeded and Chopped
1/4 cup Finely Chopped Red Onion
1/4 cup Coarsely Chopped Fresh Cilantro
2 tablespoons Fresh Lime Juice
1 teaspoon Garlic Salt
1/4 teaspoon Ground Cumin


Preparation:
In a medium bowl, combine the black beans, mango pieces, onion, and jalapeno. Stir in the lime juice and cilantro. Add garlic salt and cumin. Refrigerate, covered, for 3-4 hours before serving.

Cooks Notes:



Recipe Summary:






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