8 ounces Peach Nectar
8 ounces Orange Juice
4 ounces Lemon Juice
1 pint of Ginger Ale, chilled
Lemon and Lime slices
Preparation:
Combine the first 3 ingredients and chill. Just before
serving, pour into a pitcher and add the Ginger Ale. Serve in cocktail glasses and garnish
each glass with lemon and lime
