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Home > Recipes
> PineApple Salsa Burgers
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| Burgers with an Island Flair. |
2 pounds Ground Beef
Salt and Freshly Ground Black Pepper
Hamburger Buns
Grilled Pineapple Salsa
1 Fresh Pineapple, Peeled
Oil
1 Red Bell Pepper, Diced
1/8 cup Pickled Ginger, Chopped
1/8 cup Soy Sauce
1/8 cup Rice Wine Vinegar
1 pinch Black Pepper |
Grilled Pineapple Salsa
Slice pineapple lengthwise into 1/4-inch thick pieces. Discard pineapple core. Brush both
sides of each piece of pineapple lightly with oil and grill both sides. Dice pineapple into
1/4-inch pieces and mix with red bell pepper, ginger, soy sauce, rice wine vinegar and black
pepper.
Burgers
Preheat the grill to high. Form the meat into 1/2 inch thick burgers.
Season the meat with salt and pepper on both sides. Grill for 3 to 4 minutes on both sides
for medium doneness. |
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