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  Description: Shish Kabobs

A crowd favorite anytime. Recipe is open to experimentation. Add and subtract meat and veggies of your choice.

Ingredients:

2 pounds Beef, cut in 2-inch squares
12 Cherry Tomatoes
12 Baby Bella Mushrooms
12 Small Red Onions
1 Green peppers, cut in 1-inch squares
1 Yellow peppers, cut in 1-inch squares
12 bacon squares
2 zucchini, cut in slices

Marinade
1/3 c. soy sauce
3/4 c. salad oil
1/8 c. Worcestershire
1 tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 c. lemon juice


Preparation:
Marinade
Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed.

Shish Kabobs
Marinate beef squares in marinade for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.

Cooks Notes:



Recipe Summary:






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