Home > Recipes > Spicy Ranch Cheese Burgers
  Description:
Spicy and Rich. Quality ground beef served Spicy Ranch Sauce, Tomatoes, and Cheese.

Ingredients:
2 pounds Ground Beef
American Cheese Slices
Hamburger Buns
Romaine Lettuce
Tomato Slices

Spicy Ranch Sauce
1/2 cup Hidden Valley Ranch Salad Dressing
2 tablespoons Fresh Cilantro
2 tablespoons Canned, Chopped Green Chilies
1 tablespoon Green Jalapeño Hot Pepper Sauce

Preparation:
1. Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until ready to use.

2. Lightly shape ground beef into 3/4-inch patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. About 1 minute before burgers are done, top with cheese slices.

3. Line bottom of each bun with lettuce and tomato, as desired; top with burger. Spoon sauce evenly over burgers. Close sandwiches.

Cooks Notes:



Recipe Summary:







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