2 medium Yellow Squash, sliced
2 medium Zucchini, sliced
1 medium Sweet Red Pepper, julienned
1/4 cup Olive or Vegetable oil
1 envelope Italian Salad Dressing Mix
3 tablespoons Red Wine Vinegar
Preparation:
In a skillet over medium-high, stir-fry the vegetables
in oil until crisp-tender, about 3 to 4 minutes. Sprinkle with salad dressing mix; toss.
Stir in vinegar; mix well.
