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  Description: Tostadas Salsa Verde


Ingredients:
4 (6-inch) Flour Tortillas
3 ounces Shredded Pepper Jack Cheese (3/4 cup)
2 1/2 cups (10 ounces) Shredded Poached Chicken
1 cup Green Salsa, plus more for serving (optional)
1/4 cup plus 2 tablespoons Fresh Cilantro, chopped
1/4 teaspoon Ground Cumin
1 cup Shredded Iceberg Lettuce
3 Plum Tomatoes, diced
1/4 cup Sour Cream

Preparation:

Preheat oven to 400°. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.

Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes. 3. Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro.

Serve immediately, with additional green salsa, if desired.

Cooks Notes:



Recipe Summary:






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